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Miso Butter Salmon Recipe

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Miso Butter Salmon is a delectable dish that elevates the simple salmon fillet to a gourmet experience. The umami-rich miso paste blends seamlessly with the creamy, nutty butter, creating a glaze that caramelizes beautifully and infuses the salmon with a complex and irresistible flavor. This recipe is a testament to the power of simple ingredients, transforming ordinary salmon into an extraordinary culinary delight. The combination of the flaky, tender salmon and the savory-sweet miso butter makes it perfect for a quick weeknight dinner or an elegant meal to impress guests.

Ingredients

Scale

Gather these ingredients to make your Miso Butter Salmon:

  • 4 salmon fillets (6–8 ounces each), skin on or off

  • 4 tablespoons unsalted butter, softened

  • 2 tablespoons white miso paste

  • 1 tablespoon soy sauce

  • 1 tablespoon rice vinegar

  • 1 teaspoon sesame oil

  • 1 clove garlic, minced

  • 1 green onion, thinly sliced

  • Sesame seeds, for garnish (optional)

  • Lemon wedges, for serving (optional)

Instructions

Prepare the Miso Butter:

  1. Combine Ingredients: In a small bowl, combine the softened butter, miso paste, soy sauce, rice vinegar, sesame oil, and minced garlic.

  2. Mix Well: Use a fork or small whisk to mix the ingredients together until well combined and smooth.

Cook the Salmon:

  1. Prepare Salmon: Pat the salmon fillets dry with paper towels. Season lightly with salt and pepper.

  2. Heat Skillet: Heat a tablespoon of oil (vegetable or olive oil) in a large skillet over medium-high heat.

  3. Sear Salmon (Skin-Side Down): If using salmon with skin on, place the fillets skin-side down in the hot skillet. Cook for 4-5 minutes, or until the skin is crispy and golden brown.

  4. Flip and Cook: Flip the salmon fillets and cook for another 2-3 minutes, or until the salmon is almost cooked through.

  5. Add Miso Butter: Reduce the heat to medium-low. Add the miso butter to the skillet, allowing it to melt and coat the salmon.

  6. Baste the Salmon: Baste the salmon with the melted miso butter for 2-3 minutes, or until the salmon is cooked through and flakes easily with a fork.

Serve:

  1. Garnish: Transfer the Miso Butter Salmon to plates. Garnish with thinly sliced green onions and sesame seeds, if desired.

  2. Serve Immediately: Serve immediately with lemon wedges, if desired.

Equipment

Nutrition

Find it online: https://succulentrecipes.com/miso-butter-salmon-recipe/