Miso Butter Salmon with Sizzled Scallion Salsa Verde: An Incredible 5-Step Recipe
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 0 hours
Ingredients
Scale
- 4 salmon fillets
- 2 tablespoons miso paste (white or yellow)
- 2 tablespoons unsalted butter, softened
- Salt and pepper, to taste
- 1/4 cup olive oil
- 1/2 cup scallions, sliced
- 1 tablespoon lemon juice
- 1 tablespoon fresh parsley, finely chopped
- 1 clove garlic, minced
- 1 teaspoon red pepper flakes (optional)
Instructions
Creating Miso Butter Salmon with Sizzled Scallion Salsa Verde is straightforward by following these easy steps:
- Prepare the Miso Butter: In a small bowl, combine the miso paste and softened butter. Mix until smooth and set aside.
- Season the Salmon: Pat the salmon fillets dry using paper towels. Season both sides with salt and pepper.
- Cook the Salmon: Heat a drizzle of olive oil in a non-stick skillet over medium heat. Once hot, place the salmon fillets skin-side down. Cook for about 4-5 minutes, then flip and spread the miso butter generously over the top. Cook for another 4-5 minutes until done to your liking.
- Sizzle the Scallions: In the same or another skillet, heat the remaining olive oil over medium-high heat. Add the sliced scallions and cook until they are tender and slightly crispy, about 2-3 minutes. Remove from heat and stir in lemon juice, parsley, minced garlic, and red pepper flakes if using.
- Serve: Plate the salmon, draping with the sizzled scallion salsa verde on top. Enjoy immediately while it’s warm!
Nutrition
- Serving Size: 4
- Calories: 350 kcal
- Fat: 22g
- Protein: 25g