Creating your Miso Butter Salmon with Sizzled Scallion Salsa Verde is straightforward. Just follow these easy steps:

1. Prepare the Miso Butter: In a small bowl, combine the miso paste and softened butter until smooth. Set aside.
2. Season the Salmon: Pat the salmon fillets dry with paper towels. Season both sides with salt and black pepper.
3. Heat the Pan: In a large non-stick skillet, heat a tablespoon of olive oil over medium-high heat.
4. Cook the Salmon: Place the salmon fillets in the skillet, skin-side down. Cook for 4–5 minutes until the skin is crispy.
5. Flip the Fillets: Carefully turn the salmon over and spread the miso butter on top of the fillets. Reduce heat to medium. Continue cooking for 4–5 minutes until the salmon is cooked to your liking.
6. Prepare the Salsa Verde: In a separate small skillet, heat 1 tablespoon of olive oil over medium heat. Add the chopped scallions and sauté for about 2–3 minutes until tender and slightly caramelized.
7. Mix Ingredients: In a bowl, combine the sautéed scallions, parsley, lemon juice, capers, garlic, and red pepper flakes if using. Mix well.
8. Rest the Salmon: Remove the salmon from the skillet and let it rest for 5 minutes, ensuring the juices are retained.
9. Serve: Spoon the sizzled scallion salsa verde over each salmon fillet before serving.

These steps will guide you in creating this incredible dish effortlessly, filling your kitchen with tantalizing aromas that will draw everyone to the dinner table.