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M&M’s Brownies

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M&M’s Brownies are the ultimate chocolate treat, combining rich, fudgy brownie goodness with the colorful crunch of M&M’s candies. These brownies are a perfect blend of soft, chewy texture with bursts of candy-coated chocolate in every bite. Whether you’re baking for a party, holiday, or just to satisfy your sweet tooth, these brownies are sure to be a crowd-pleaser. The vibrant M&M’s not only add a pop of color but also a fun crunch that makes these brownies extra special.

Ingredients

Scale

Gather these ingredients to make your M&M’s Brownies:

  • 1 cup unsalted butter, melted
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 tablespoon vanilla extract
  • 1 cup all-purpose flour
  • 1 cup unsweetened cocoa powder
  • ½ teaspoon salt
  • 1 cup M&M’s (plus extra for topping)
  • ½ cup semisweet chocolate chips

Instructions

Prepare the Batter:

  1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan or line it with parchment paper.
  2. Melt the Butter: In a large bowl, melt the butter and whisk in the sugar until fully combined.
  3. Add Eggs and Vanilla: Beat in the eggs, one at a time, ensuring each egg is fully incorporated before adding the next. Stir in the vanilla extract.
  4. Mix the Dry Ingredients: In a separate bowl, whisk together the flour, cocoa powder, and salt.

Combine Wet and Dry Ingredients:

  1. Fold Ingredients Together: Gradually add the dry mixture into the wet ingredients, mixing just until combined.
  2. Add the Chocolate Chips: Fold in the chocolate chips and half of the M&M’s candies into the batter.

Bake the Brownies:

  1. Transfer to Pan: Pour the brownie batter into the prepared baking pan, spreading it evenly.
  2. Top with M&M’s: Sprinkle the remaining M&M’s candies on top for a colorful finish.
  3. Bake: Bake for 30-35 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.

Cool and Serve:

  1. Cool Completely: Allow the brownies to cool in the pan before slicing for cleaner cuts.
  2. Slice and Serve: Cut into squares and enjoy the fudgy, chocolate-packed brownies!

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