Here’s how to create the most mouthwatering Moist Banana Bread with Sour Cream in just a few easy steps:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. Mash the Bananas: In a large mixing bowl, mash the ripe bananas with a fork until smooth.
3. Mix Wet Ingredients: Add melted butter to the mashed bananas, then mix in the sour cream, sugar, beaten egg, and vanilla extract until well combined.
4. Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, and salt.
5. Blend Ingredients: Gradually add the dry ingredients to the banana mixture, stirring until just combined. Be careful not to overmix, as this can affect the texture.
6. Optional Add-ins: Fold in chopped nuts or chocolate chips if desired.
7. Pour the Batter: Pour the batter into the prepared loaf pan, smoothing the top.
8. Bake: Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
9. Cool: Remove the banana bread from the oven and let it cool in the pan for 10-15 minutes. Then transfer to a wire rack to cool completely.
10. Slice and Enjoy: Once cooled, slice the banana bread and enjoy it warm or at room temperature.

By following these steps, your Moist Banana Bread with Sour Cream will turn out deliciously every time, leaving everyone asking for the recipe!