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Mucci’s Bucatini

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Mucci’s Bucatini is a delightful and comforting pasta dish that combines the satisfying chewiness of bucatini with a savory, flavorful sauce. With its perfect balance of rich tomato sauce, aromatic garlic, and herbs, this dish brings a touch of rustic Italian elegance to your table. Inspired by traditional recipes, Mucci’s Bucatini is ideal for family gatherings, casual dinners, or any occasion when you’re craving a hearty pasta meal. The beauty of this dish lies in its simplicity—few ingredients come together to create an incredibly satisfying meal.

Ingredients

Scale

Gather these ingredients to make Mucci’s Bucatini:

  • 12 oz bucatini pasta
  • 2 tablespoons olive oil
  • 4 garlic cloves, minced
  • 1 can (14.5 oz) crushed tomatoes
  • 1 teaspoon dried oregano
  • 1 teaspoon red pepper flakes (optional)
  • Salt and pepper, to taste
  • Fresh basil leaves, for garnish
  • Parmesan cheese, grated (optional)

Instructions

Cook the Bucatini Pasta:

  1. Boil Water: Bring a large pot of salted water to a boil over medium-high heat.
  2. Cook the Pasta: Add the bucatini to the boiling water and cook according to the package instructions, typically 8-10 minutes, until al dente. Drain the pasta, reserving a cup of pasta water for later use.

Prepare the Sauce:

  1. Sauté the Garlic: While the pasta cooks, heat olive oil in a large skillet over medium heat. Add the minced garlic and sauté for 1-2 minutes, until fragrant but not browned.
  2. Add the Crushed Tomatoes: Pour the crushed tomatoes into the skillet with the garlic, stirring to combine.
  3. Season the Sauce: Add the dried oregano, red pepper flakes (if using), salt, and pepper to taste. Let the sauce simmer for 10 minutes, allowing the flavors to meld together and thicken slightly.

Combine the Pasta and Sauce:

  1. Toss the Bucatini in the Sauce: Add the cooked bucatini pasta to the skillet with the sauce. Toss gently to coat the pasta in the sauce, adding reserved pasta water a little at a time to reach your desired consistency.
  2. Garnish and Serve: Serve the bucatini hot, garnished with fresh basil leaves and a sprinkle of grated Parmesan cheese, if desired.

Equipment

Nutrition

Find it online: https://succulentrecipes.com/muccis-bucatini/