Making Mushroom Spinach Scrambled Eggs is a straightforward process. Follow these simple steps for a delicious result:

1. Prepare Ingredients: Gather all your ingredients and chop the spinach and mushrooms as needed.
2. Whisk Eggs: In a bowl, crack the eggs and whisk them together with the milk, salt, and pepper until well combined.
3. Heat the Skillet: Place a non-stick skillet over medium heat and add the olive oil or butter. Allow it to heat up until shimmering.
4. Cook Mushrooms: Add the sliced mushrooms to the skillet and sauté for 2-3 minutes until they are golden and have released their moisture.
5. Add Spinach: Stir in the chopped spinach and cook for another 1-2 minutes, just until wilted.
6. Pour Eggs: Reduce the heat to low and pour the egg mixture into the skillet.
7. Scramble: Gently stir the eggs with a spatula, cooking slowly. Scramble until the eggs are softly set but still creamy, about 3-4 minutes.
8. Adjust Seasoning: Taste and adjust seasoning with additional salt and pepper if needed.
9. Optional Add-ins: If desired, sprinkle cheese on top and let it melt slightly before serving.
10. Serve Immediately: Serve the scrambled eggs warm, garnished with fresh herbs or diced tomatoes if desired.

These simple steps will guide you in creating this incredible breakfast dish effortlessly.