Print

New Orleans Shrimp and Corn Bisque Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

New Orleans Shrimp and Corn Bisque is a rich, creamy, and flavorful Southern classic that brings together succulent shrimp, sweet corn, and a velvety broth seasoned with Creole spices. This comforting bisque is perfect for both casual family dinners and special gatherings, capturing the heart of New Orleans cuisine with every spoonful. Its balance of sweet corn, tender shrimp, and savory spices makes it a go-to recipe for seafood lovers.

Ingredients

Scale

Gather these ingredients for your New Orleans Shrimp and Corn Bisque:

  • 1 lb large shrimp, peeled and deveined
  • 2 cups corn kernels (fresh or frozen)
  • 2 tablespoons unsalted butter
  • 1 tablespoon olive oil
  • 1 small onion, finely chopped
  • 1 celery stalk, finely chopped
  • 1 small green bell pepper, finely chopped
  • 3 cloves garlic, minced
  • 2 tablespoons all-purpose flour
  • 4 cups seafood or chicken broth
  • 1 cup heavy cream
  • 1 teaspoon Creole seasoning
  • 1 teaspoon smoked paprika
  • ½ teaspoon cayenne pepper (adjust to taste)
  • Salt and black pepper to taste
  • 2 green onions, sliced for garnish
  • Fresh parsley, chopped for garnish

Instructions

Sauté the Aromatics:

  1. Heat Butter and Oil: In a large pot or Dutch oven, melt the butter and olive oil over medium heat.
  2. Cook the Vegetables: Add the chopped onion, celery, and green bell pepper. Sauté for 4-5 minutes until softened.
  3. Add Garlic: Stir in the minced garlic and cook for another 30 seconds until fragrant.

Build the Bisque Base:

  1. Add Flour: Sprinkle the flour over the vegetables, stirring constantly to form a roux. Cook for 1-2 minutes to remove the raw flour taste.
  2. Pour in Broth: Gradually whisk in the seafood or chicken broth, ensuring the mixture stays smooth.
  3. Season the Bisque: Add Creole seasoning, smoked paprika, cayenne, salt, and black pepper.

Incorporate the Corn and Shrimp:

  1. Add Corn: Stir in the corn kernels and bring the bisque to a gentle simmer.
  2. Simmer: Let the soup cook for 10 minutes, allowing the flavors to meld.

Finish with Shrimp and Cream:

  1. Add Shrimp: Add the shrimp and cook for 3-4 minutes, or until they turn pink and opaque.
  2. Finish with Cream: Stir in the heavy cream, then adjust seasoning as needed. Simmer for another 2-3 minutes.

Garnish and Serve:

  1. Garnish: Remove from heat and garnish with sliced green onions and chopped parsley.
  2. Serve: Ladle the bisque into bowls and serve hot with crusty bread.

Nutrition