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New Orleans Shrimp and Corn Bisque

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Ingredients

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To make New Orleans Shrimp and Corn Bisque, you will need the following ingredients:

  • 1 lb large shrimp, peeled and deveined
  • 1 cup fresh or frozen corn kernels
  • 2 tablespoons butter
  • 1 medium onion, finely chopped
  • 2 celery stalks, finely chopped
  • 1 bell pepper, finely chopped
  • 4 cloves garlic, minced
  • 3 cups low-sodium chicken broth
  • 1 cup heavy cream
  • 1 cup whole milk
  • 2 tablespoons flour
  • 1 teaspoon Cajun seasoning
  • ½ teaspoon smoked paprika
  • ½ teaspoon thyme
  • ½ teaspoon oregano
  • Salt and black pepper to taste
  • 2 tablespoons fresh parsley, chopped (for garnish)
  • 1 tablespoon lemon juice (optional, for added brightness)

Instructions

Prepare the Ingredients:

  1. Chop the Vegetables: Finely chop the onion, celery, and bell pepper. Mince the garlic and set all ingredients aside.
  2. Prepare the Shrimp: Peel and devein the shrimp, then roughly chop them into bite-sized pieces. Set aside.

Cook the Vegetables:

  1. Sauté the Vegetables: In a large pot, melt the butter over medium heat. Add the chopped onion, celery, and bell pepper, and cook until softened, about 5 minutes.
  2. Add Garlic and Spices: Stir in the minced garlic, Cajun seasoning, smoked paprika, thyme, and oregano. Cook for another minute until fragrant.

Make the Bisque Base:

  1. Add Flour: Sprinkle the flour over the cooked vegetables and stir to combine. Cook for about 2 minutes to form a roux, which will thicken the bisque.
  2. Add Broth and Milk: Slowly pour in the chicken broth and whole milk, stirring constantly to avoid lumps. Bring to a simmer, allowing the mixture to thicken, about 5-7 minutes.

Add Shrimp and Corn:

  1. Cook the Shrimp and Corn: Add the shrimp and corn to the pot, stirring gently. Continue to cook for about 5-7 minutes, until the shrimp is cooked through and the corn is tender.
  2. Stir in the Cream: Pour in the heavy cream and stir to combine. Let the bisque simmer for another 5 minutes to ensure it’s heated through.

Finish the Bisque:

  1. Season: Taste the bisque and season with salt, black pepper, and lemon juice (if desired) to balance the flavors.
  2. Garnish and Serve: Ladle the bisque into bowls and garnish with freshly chopped parsley. Serve with crusty bread or crackers for a complete meal.

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