To make New Orleans Shrimp and Corn Bisque, you will need the following ingredients:
- 1 lb large shrimp, peeled and deveined
- 1 cup fresh or frozen corn kernels
- 2 tablespoons butter
- 1 medium onion, finely chopped
- 2 celery stalks, finely chopped
- 1 bell pepper, finely chopped
- 4 cloves garlic, minced
- 3 cups low-sodium chicken broth
- 1 cup heavy cream
- 1 cup whole milk
- 2 tablespoons flour
- 1 teaspoon Cajun seasoning
- ½ teaspoon smoked paprika
- ½ teaspoon thyme
- ½ teaspoon oregano
- Salt and black pepper to taste
- 2 tablespoons fresh parsley, chopped (for garnish)
- 1 tablespoon lemon juice (optional, for added brightness)