Nigella Chicken Thighs: An Amazing Ultimate Recipe for 4 Servings
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 0 hours
Ingredients
Scale
- 4 chicken thighs, skin-on and bone-in
- 2 tablespoons olive oil
- 2 teaspoons salt
- 1 teaspoon black pepper
- 1 teaspoon smoked paprika
- 1 teaspoon dried oregano
- 2 cloves garlic, minced
- 1 lemon, zested and juiced
- Fresh parsley, for garnish
Instructions
Creating Nigella Chicken Thighs is a simple process. Just follow these clear steps:
- Preheat Oven: Set your oven to 425°F (220°C).
- Prepare Chicken: Pat the chicken thighs dry with a paper towel.
- Season: In a bowl, mix olive oil, salt, black pepper, smoked paprika, dried oregano, garlic, lemon zest, and lemon juice.
- Coat Chicken: Rub the seasoning mixture all over the chicken thighs, ensuring an even coating.
- Arrange in Pan: Place the seasoned chicken thighs in a baking dish, skin-side up, ideally in a single layer.
- Bake: Roast in the preheated oven for 25-30 minutes or until the skin is crispy and the internal temperature reaches 165°F (75°C).
- Rest: Remove chicken from the oven and let it rest for 5 minutes before serving.
- Garnish: Sprinkle freshly chopped parsley over the chicken for a touch of color and flavor.
Nutrition
- Serving Size: 4 servings
- Calories: 400 kcal
- Fat: 30g
- Protein: 29g