Now, let’s get started on making this incredible Nigerian Chicken Stew! Follow these simple steps:

1. Prepare the Chicken: Clean and cut the chicken into bite-sized pieces. Pat dry with paper towels.
2. Marinate Chicken: In a bowl, season the chicken with salt, pepper, thyme, curry powder, and a little oil. Let it marinate for at least 15 minutes.
3. Heat Oil: In a large pot, heat the vegetable oil over medium heat until hot.
4. Sauté Onions: Add the chopped onions and sauté until translucent and fragrant.
5. Add Garlic and Ginger: Stir in the minced garlic and grated ginger, cooking for an additional minute.
6. Incorporate Tomatoes: Add in the blended tomatoes and tomato paste, stirring well. Cook until the mixture thickens and reduces.
7. Add Peppers: Mix in the blended bell peppers and Scotch bonnet peppers, adjusting to your preferred spice level.
8. Add Chicken: Carefully add the marinated chicken, bay leaves, salt, and pepper. Stir until well combined with the sauce.
9. Pour in Water: Add water or chicken broth, ensuring the chicken is mostly submerged. Bring to a boil.
10. Simmer Stew: Reduce heat to low, cover, and simmer for 30-40 minutes, or until the chicken is cooked through and tender.
11. Taste and Adjust: Taste the sauce and adjust seasonings if necessary.
12. Garnish: Once cooked, remove from heat and garnish with freshly chopped cilantro before serving.

These steps will guide you effortlessly in creating a delightful pot of Nigerian Chicken Stew that encapsulates amazing flavors and heartwarming comfort.