Print

No-Bake Baileys Chocolate Pie

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Ingredients

Scale

To make this delicious No-Bake Baileys Chocolate Pie, you’ll need the following ingredients:

  • 1 ½ cups graham cracker crumbs
  • ¼ cup sugar
  • 6 tablespoons unsalted butter, melted
  • 1 cup heavy cream
  • 8 oz semisweet chocolate, chopped
  • ½ cup Baileys Irish Cream
  • 8 oz cream cheese, softened
  • ½ cup powdered sugar
  • 1 teaspoon vanilla extract
  • ¼ cup cocoa powder (unsweetened)
  • Whipped cream for garnish (optional)
  • Chocolate shavings for garnish (optional)

Instructions

Make the Graham Cracker Crust:

  1. Prepare the Crust: In a medium bowl, combine graham cracker crumbs and sugar. Add the melted butter and stir until the mixture is evenly combined and resembles wet sand.
  2. Press into Pie Dish: Press the graham cracker mixture into the bottom and up the sides of a 9-inch pie dish, creating an even crust.
  3. Chill the Crust: Place the pie crust in the refrigerator for about 15 minutes to set while you prepare the filling.

Prepare the Chocolate Filling:

  1. Melt the Chocolate: In a heatproof bowl, melt the semisweet chocolate over a double boiler or microwave in 30-second intervals, stirring between each, until fully melted and smooth.
  2. Whip the Cream: In a separate bowl, whip the heavy cream until soft peaks form. Set aside.
  3. Mix the Cream Cheese: In another bowl, beat the softened cream cheese with powdered sugar and vanilla extract until smooth and creamy.
  4. Add the Chocolate and Baileys: Stir the melted chocolate and Baileys Irish Cream into the cream cheese mixture, blending until smooth.
  5. Fold in the Whipped Cream: Gently fold the whipped cream into the chocolate mixture until fully combined, creating a rich, creamy filling.

Assemble the Pie:

  1. Fill the Crust: Spoon the chocolate filling into the prepared graham cracker crust, spreading it evenly with a spatula.
  2. Chill the Pie: Cover the pie with plastic wrap and refrigerate for at least 3 hours, or overnight, to allow the filling to set.

Serve the Pie:

  1. Garnish and Serve: Before serving, top the pie with whipped cream and chocolate shavings for an extra touch of elegance. Slice and enjoy!

Nutrition