Making No-Bake Strawberry Crunch Cheesecake Bites is straightforward and easy to follow. Just adhere to the following steps:

1. Prepare the Crunch Base: In a medium bowl, combine the graham cracker crumbs and melted butter. Mix until well combined, resembling wet sand.

1. Fill Mini Muffin Tins: Spoon the graham cracker mixture into mini muffin tins, pressing down firmly to create the base. Aim for an even layer in each cup.

1. Chill the Bases: Place the muffin tins in the refrigerator to set the crust for about 15 minutes while you prepare the cheesecake filling.

1. Make the Cheesecake Filling: In a large mixing bowl, beat the cream cheese until smooth. Add the powdered sugar and vanilla extract. Mix until well blended.

1. Whip the Cream: In another bowl, whip the heavy cream until soft peaks form. Then gently fold this into the cream cheese mixture until fully incorporated.

1. Add the Strawberries: Carefully fold in the chopped strawberries and the strawberry preserves to the cheesecake mixture until well combined.

1. Fill the Cups: Remove the muffin tins from the refrigerator, and spoon the cheesecake filling over the graham cracker crusts. Smooth the tops as needed.

1. Chill Again: Return the filled muffin tins to the refrigerator for at least an hour to allow the cheesecake to set properly.

1. Serve: Once they are fully set, gently run a knife around the edges of each bite to release them from the muffin tin.