Creating delicious No-Churn Blueberry Lemon Sorbet is simple when you follow these steps:

1. Prep the Blueberries: If using fresh blueberries, rinse them under cold water and drain. If using frozen, allow them to thaw slightly.
2. Blend Ingredients: In a blender or food processor, combine the blueberries, sugar, lemon juice, and lemon zest. Blend until smooth.
3. Add Condensed Milk: Pour in the sweetened condensed milk, and blend again until well combined.
4. Whip the Cream: In a separate bowl, beat the heavy cream until medium to stiff peaks form. This will add a light and airy texture to your sorbet.
5. Fold Together: Gently fold the blueberry mixture into the whipped cream using a spatula. Be careful not to deflate the whipped cream.
6. Transfer to a Container: Pour the mixture into an airtight container. Spread it evenly and smooth the top.
7. Freeze: Cover the container and place in the freezer. Let it freeze for at least 4-6 hours, or until solid.
8. Scoop and Serve: Once frozen, let the sorbet sit at room temperature for a few minutes before scooping. Serve in bowls or cones.

This straightforward process guarantees a delicious No-Churn Blueberry Lemon Sorbet that everyone will love.