Creating an Old-Fashioned Hot Milk Cake requires only a few simple steps. Follow this easy guide to ensure success with your baking:

1. Preheat Oven: Start by preheating your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan.
2. Heat Milk and Butter: In a small saucepan, heat the milk and butter over medium heat until the butter is melted. Do not let it boil; remove from heat once melted.
3. Mix Dry Ingredients: In a large mixing bowl, combine the flour, sugar, baking powder, and salt. Whisk together until combined.
4. Beat Eggs: In a separate bowl, beat the eggs with the vanilla extract until well mixed and slightly frothy.
5. Combine Mixtures: Gradually add the egg mixture to the dry ingredients, mixing well. Then, slowly stir in the heated milk and butter mixture until the batter is smooth and well combined.
6. Pour Batter: Pour the batter into the prepared baking pan, smoothing the top with a spatula.
7. Bake: Place the pan in the preheated oven and bake for 25-30 minutes. Check for doneness by inserting a toothpick in the center; it should come out clean.
8. Cool: Once baked, remove the cake from the oven and let it cool in the pan for about 10-15 minutes before transferring it to a wire rack to cool completely.

These steps will guide you in creating an incredible Old-Fashioned Hot Milk Cake effortlessly. The process is straightforward, and the outcome deliciously satisfying.