Creating this One-Pan Cajun Chicken Sausage & Rice is straightforward. Follow these steps for delicious results:

1. Heat Oil: In a large skillet or pan, heat olive oil over medium heat.
2. Sauté Chicken: Add the chicken pieces and season with salt and pepper. Sauté until browned (about 5-7 minutes).
3. Add Sausage: Stir in the sliced sausage and cook for another 3-5 minutes until browned.
4. Add Vegetables: Toss in the diced onion, bell pepper, and minced garlic. Sauté until the vegetables are soft (about 3-4 minutes).
5. Add Rice: Mix in the rice, allowing it to toast slightly for 1-2 minutes, stirring frequently.
6. Combine Ingredients: Pour in the diced tomatoes (with juice), chicken broth, Cajun seasoning, paprika, and thyme. Stir until well combined.
7. Bring to Boil: Increase the heat and bring the mixture to a boil.
8. Simmer: Once boiling, reduce the heat to low, cover the skillet, and simmer for 20-25 minutes until the rice is cooked and has absorbed the liquid.
9. Fluff and Serve: Remove from heat and let it sit for a few minutes. Fluff with a fork before serving.
10. Garnish: Sprinkle with chopped green onions and parsley for an extra pop of flavor.

The simplicity of these steps makes it easy for everyone to prepare this delightful dish without any hassle.