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One Pot Chicken Fajita Pasta

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Ingredients

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Here’s what you’ll need to make this flavorful One Pot Chicken Fajita Pasta:

  • 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
  • 2 tablespoons olive oil
  • 1 red bell pepper, sliced
  • 1 yellow bell pepper, sliced
  • 1 green bell pepper, sliced
  • 1 medium onion, sliced
  • 3 cloves garlic, minced
  • 2 teaspoons chili powder
  • 1 teaspoon paprika
  • 1 teaspoon ground cumin
  • ½ teaspoon onion powder
  • ½ teaspoon garlic powder
  • ½ teaspoon salt (adjust to taste)
  • ¼ teaspoon black pepper
  • 12 oz penne pasta
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 1 cup shredded cheddar cheese
  • ½ cup shredded Monterey Jack cheese
  • Fresh cilantro, chopped, for garnish
  • Lime wedges for serving

Instructions

Cook the Chicken and Vegetables

  1. Heat Oil: In a large, deep skillet or Dutch oven, heat the olive oil over medium-high heat.
  2. Cook the Chicken: Add the chicken pieces to the pot and cook until browned on all sides, about 4-5 minutes. Remove the chicken from the pot and set aside.
  3. Sauté the Veggies: In the same pot, add the sliced bell peppers and onion. Cook for 4-5 minutes until slightly softened. Add the minced garlic and cook for an additional 1 minute.

Add the Seasonings and Pasta

  1. Season: Stir in the chili powder, paprika, cumin, onion powder, garlic powder, salt, and pepper, coating the vegetables evenly.
  2. Combine Pasta and Broth: Add the penne pasta and chicken broth to the pot. Bring to a boil, then reduce the heat to medium-low. Cover and simmer for 12-15 minutes, stirring occasionally, until the pasta is tender and the liquid is mostly absorbed.

Finish the Dish

  1. Add Cream and Cheese: Stir in the heavy cream, shredded cheddar cheese, and Monterey Jack cheese until melted and creamy.
  2. Return the Chicken: Add the cooked chicken back to the pot, stirring to combine. Heat through for 2-3 minutes.

Garnish and Serve

  1. Garnish: Sprinkle with fresh cilantro and serve with lime wedges on the side for an extra burst of freshness.

Nutrition

Find it online: https://succulentrecipes.com/one-pot-chicken-fajita-pasta/