One Pot French Onion Pasta: An Amazing Ultimate Recipe
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
Ingredients
– 12 oz. pasta (linguine or fettuccine work well)
– 4 large onions, thinly sliced
– 3 tablespoons unsalted butter
– 2 tablespoons olive oil
– 4 cloves garlic, minced
– 6 cups vegetable broth (or beef broth for richer flavor)
– 1 tablespoon fresh thyme leaves (or 1 teaspoon dried thyme)
– 1 cup grated Gruyère cheese (or Swiss cheese)
– Salt and pepper, to taste
– Fresh parsley for garnish (optional)
Instructions
Creating One Pot French Onion Pasta can be a breeze if you follow these straightforward steps:
1. Sauté Onions: In a large pot, melt the butter and olive oil over medium heat. Add the sliced onions. Cook until they become soft and caramelized, about 15 minutes, stirring frequently.
2. Add Garlic and Thyme: Stir in the minced garlic and thyme, cooking for another 1-2 minutes until fragrant.
3. Incorporate Broth: Pour in the vegetable (or beef) broth, bringing the mixture to a simmer. Season with salt and pepper to taste.
4. Add Pasta: Once simmering, add the pasta. Cook according to package instructions, typically around 10-12 minutes, stirring occasionally to prevent sticking.
5. Add Cheese: When the pasta is al dente and most of the liquid has been absorbed, stir in the grated Gruyère cheese until melted and creamy.
6. Adjust Seasoning: Taste and adjust seasoning as needed, adding more salt or pepper if desired.
7. Garnish: Serve hot, garnished with fresh parsley if desired, and an extra sprinkle of cheese for a decorative touch.
By following these steps, you will create an incredible One Pot French Onion Pasta that is sure to impress.
Nutrition
- Serving Size: 4
- Calories: 520 kcal
- Fat: 18g
- Protein: 18g