Creating the One Pot Gnocchi Chicken Pot Pie is straightforward when you follow these simple steps:

1. Heat the Olive Oil: In a large pot or Dutch oven, heat the olive oil over medium heat.
2. Cook the Chicken: Add the diced chicken to the pot, seasoning it with salt and pepper. Cook until it’s golden brown and cooked through, about 5-7 minutes. Remove the chicken and set it aside.
3. Sauté Vegetables: In the same pot, add the diced onion, carrots, and celery. Sauté until the vegetables soften, about 5 minutes. Add the minced garlic and cook for an additional 1 minute.
4. Add Herbs: Stir in the dried thyme and rosemary, cooking for another minute until fragrant.
5. Combine Broth and Cream: Pour in the chicken broth and heavy cream, stirring until well combined. Bring the mixture to a simmer.
6. Thicken the Sauce (optional): If you prefer a thicker sauce, mix the cornstarch with a little water to create a slurry and stir it into the pot. Let it simmer until slightly thickened.
7. Incorporate Gnocchi and Chicken: Add the gnocchi and cooked chicken back into the pot, along with the frozen peas. Stir well and let the mixture simmer for 5-8 minutes, or until the gnocchi is cooked through.
8. Season to Taste: Adjust salt and pepper according to your preferences.
9. Garnish and Serve: Once the gnocchi is tender and the pot pie is thickened to your liking, remove it from heat. Garnish with fresh parsley before serving.

By following these steps, you’ll have a flavorful One Pot Gnocchi Chicken Pot Pie that can be enjoyed by everyone at the table!