Creating One Pot Sun-Dried Tomato Pasta with Whipped Ricotta is straightforward. Follow these easy steps:

1. Prepare the Ingredients: Gather all ingredients and chop the sun-dried tomatoes.
2. Boil the Pasta: In a large pot, bring the vegetable or chicken broth to a boil. Add the pasta and cook according to package instructions until al dente.
3. Add Sun-Dried Tomatoes: Stir in the chopped sun-dried tomatoes and continue to cook for an additional 2-3 minutes, allowing the flavors to meld.
4. Make Whipped Ricotta: While the pasta is cooking, place the ricotta cheese in a mixing bowl. Use a hand mixer to whip it until creamy and smooth. Season with salt and pepper to taste.
5. Combine and Serve: Once the pasta is cooked and the liquid is mostly absorbed, remove the pot from heat. Stir in the grated Parmesan cheese until melted and well combined.
6. Plate the Dish: Serve the pasta in bowls, topped with a generous dollop of whipped ricotta. Garnish with fresh basil if desired.

This step-by-step guide will help you create a delicious meal that will impress everyone at the table.