Creating One-Pot Tomato & Garlic Macaroni is as simple as these steps:

1. Heat Oil: In a large pot, heat the olive oil over medium heat.
2. Sauté Garlic: Add the minced garlic and sauté for about 1 minute until fragrant but not browned.
3. Add Tomatoes: Stir in the canned diced tomatoes, including their juice.
4. Broth and Seasoning: Add the broth, salt, black pepper, basil, and oregano. Stir to combine.
5. Add Macaroni: Bring the mixture to a boil, then add the elbow macaroni.
6. Cook Pasta: Reduce heat, cover, and simmer for 10-12 minutes until pasta is tender, stirring occasionally.
7. Add Cheese: Once cooked, remove from heat. Stir in the mozzarella and Parmesan cheeses until melted and creamy.
8. Serve: Spoon into bowls and garnish with fresh basil if desired.

With these straightforward steps, you can have a delicious meal ready in no time!