Creating this mouthwatering One-Skillet Mexican Chicken And Rice is simple when you follow these steps:

1. Heat the Skillet: In a large skillet, heat the olive oil over medium-high heat.
2. Cook Chicken: Add the diced chicken to the skillet, seasoning it with salt and pepper. Cook until it's browned and cooked through, about 5-7 minutes.
3. Sauté Vegetables: Add the chopped onion and bell pepper to the skillet. Sauté until they are softened and fragrant, about 3-4 minutes.
4. Spice It Up: Stir in the garlic powder, taco seasoning, cumin, and chili powder, ensuring the chicken and vegetables are thoroughly coated with the spices.
5. Add Rice: Pour in the rice and stir until it's well mixed with the chicken and vegetables.
6. Incorporate Liquids: Add the chicken broth and the can of diced tomatoes. Bring the mixture to a boil, then reduce to low heat.
7. Add Corn and Beans: Stir in the frozen corn and black beans, mixing everything well.
8. Simmer: Cover the skillet and let it simmer for about 15-20 minutes, or until the rice is cooked and has absorbed the liquids.
9. Check Doneness: Fluff the rice with a fork and ensure everything is fully cooked. Add more liquid if the rice appears too dry.
10. Garnish: Remove from heat and garnish with fresh cilantro. Serve with lime wedges for an extra zing!

These simple steps will guide you in creating a flavorful and satisfying One-Skillet Mexican Chicken And Rice.