Creating Orange Blossom Fig Friands is a delightful process. Follow these simple steps:

1. Preheat The Oven: Start by preheating your oven to 350°F (175°C). Grease a friand or muffin tin to prepare for the batter.
2. Mix Dry Ingredients: In a large bowl, combine almond flour, powdered sugar, and baking powder.
3. Whisk Egg Whites: In a separate bowl, whisk the egg whites until frothy but not stiff.
4. Combine Wet Ingredients: Gently mix in the vanilla extract and orange blossom water into the whisked egg whites.
5. Incorporate Mixtures: Slowly combine the wet ingredients with the dry mixture, folding gently until fully incorporated.
6. Add Figs: Carefully fold in the diced figs, ensuring they are evenly distributed throughout the batter.
7. Fill The Tin: Pour the batter into the prepared friand or muffin tin, filling each mold about ¾ full.
8. Sprinkle Toppings: If desired, top each portion with slivered almonds for extra crunch and visual appeal.
9. Bake: Place in the oven and bake for approximately 20-25 minutes or until the tops are golden and a toothpick inserted comes out clean.
10. Cool and Serve: Allow the friands to cool in the tin for about 10 minutes before transferring them to a wire rack to cool completely.

By following these straightforward steps, you will create delectable Orange Blossom Fig Friands that your loved ones will rave about!