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Oyster Stew Recipe

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Oyster Stew is a classic, creamy dish that’s a perfect balance of rich seafood flavor and comforting warmth. This traditional recipe has been a favorite for many, especially during the colder months or special holidays like Christmas and New Year’s Eve. With tender oysters, velvety cream, and a touch of seasoning, Oyster Stew is a sophisticated yet simple dish that brings a luxurious taste to the table. Whether you’re serving it as a starter or as a main course, it’s sure to impress with its delicate flavors and smooth texture.

Ingredients

Scale

Gather these ingredients to make Oyster Stew:

  • 1 pint fresh oysters, drained with their juice reserved
  • 2 cups heavy cream
  • 2 tablespoons unsalted butter
  • 1 small onion, finely chopped
  • 1 stalk celery, finely chopped
  • 1 clove garlic, minced
  • 1 ½ cups chicken or seafood broth
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon hot sauce (optional, for extra flavor)
  • Salt and freshly ground black pepper to taste
  • Fresh parsley, chopped (for garnish)
  • Crumbled oyster crackers or crusty bread (for serving)

Instructions

Prepare the Ingredients:

  1. Drain the Oysters: Begin by draining the oysters and reserving the liquid. Set the oysters aside for later use.
  2. Chop the Vegetables: Finely chop the onion, celery, and garlic, making sure to keep everything ready to cook.

Cook the Vegetables:

  1. Sauté the Vegetables: In a large pot or Dutch oven, melt the butter over medium heat. Add the chopped onion, celery, and garlic, cooking until they’re soft and fragrant (about 5 minutes).
  2. Season: Add a pinch of salt and freshly ground black pepper to the vegetables while cooking to enhance their flavor.

Make the Broth:

  1. Add the Broth: Pour in the chicken or seafood broth, stirring to combine with the sautéed vegetables. Bring the mixture to a simmer and let it cook for about 5 minutes to allow the flavors to meld.
  2. Add the Worcestershire Sauce and Hot Sauce: Stir in the Worcestershire sauce and optional hot sauce, adjusting the seasoning to your taste.

Finish the Stew:

  1. Add the Oysters and Cream: Add the oysters and their reserved juice to the pot. Then, pour in the heavy cream, stirring gently to combine. Continue to simmer over low heat for another 5-7 minutes, just until the oysters are heated through. Avoid boiling the stew to keep the oysters tender.
  2. Taste and Adjust Seasoning: Taste the stew and adjust the salt, pepper, or hot sauce as needed.

Serve:

  1. Garnish and Serve: Ladle the stew into bowls and garnish with freshly chopped parsley. Serve with crumbled oyster crackers or crusty bread for dipping.

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