Creating Pan-Roasted Shrimp with Paprika Lemon Butter Sauce is straightforward when you follow these simple steps:

1. Prepare Shrimp: Rinse the shrimp under cold water and pat dry with paper towels. This step helps achieve a better sear.
2. Heat the Pan: In a large skillet, heat 2 tablespoons of butter and the olive oil over medium-high heat until melted and bubbling.
3. Season Shrimp: In a bowl, toss the shrimp with smoked paprika, salt, and pepper until evenly coated.
4. Sear Shrimp: Add the seasoned shrimp to the skillet in a single layer. Cook for 2-3 minutes, allowing them to brown on one side.
5. Flip Shrimp: Turn the shrimp over and cook for an additional 2-3 minutes until they are opaque and cooked through. Remove from the skillet and set aside.
6. Prepare Sauce: In the same skillet, add the remaining 2 tablespoons of butter, minced garlic, lemon zest, and lemon juice. Stir for about 1 minute until fragrant and combined.
7. Combine: Add the cooked shrimp back to the skillet, tossing to coat them in the lemon butter sauce before serving.

This simple yet effective approach ensures you create a delicious dish that will have everyone asking for seconds!