Creating Pan-Seared Salmon Florentine involves simple steps, allowing you to master the dish effortlessly. Just follow this easy guide:

1. Prepare the Salmon: Pat the salmon fillets dry with paper towels. Season both sides generously with salt and pepper.
2. Heat the Pan: In a large skillet, heat 1 tablespoon of olive oil over medium-high heat.
3. Cook the Salmon: Place the salmon fillets skin-side down in the hot pan. Sear for about 4-5 minutes until the skin is crispy. Flip and cook for another 2-4 minutes until the salmon is cooked through. Remove from the pan and set aside.
4. Sauté the Garlic: In the same skillet, add remaining olive oil. Add minced garlic and sauté for 1 minute until fragrant.
5. Add the Spinach: Toss in the fresh spinach, cooking until wilted, around 2-3 minutes.
6. Make the Sauce: Pour in the heavy cream and stir well. Add grated Parmesan cheese, stirring until melted and combined. Season with salt, pepper, and lemon juice.
7. Return the Salmon: Carefully place the salmon fillets back into the skillet, spooning some of the creamy sauce over them. Heat for 1-2 minutes until warmed through.
8. Garnish and Serve: Remove from heat and garnish with fresh parsley if desired.

By following these straightforward steps, you’ll create a dish that impresses both family and friends alike.