Creating this incredible dish is straightforward if you follow these simple steps:

1. Prepare the Shrimp: Rinse the shrimp under cold water and pat them dry with paper towels.
2. Season the Shrimp: In a bowl, toss the shrimp with salt, black pepper, garlic, and ginger to coat evenly.
3. Heat the Oil: In a large skillet or frying pan, heat the vegetable oil over medium-high heat until shimmering.
4. Cook the Shrimp: Add the seasoned shrimp to the pan in a single layer and cook for 2-3 minutes on one side until pink and opaque.
5. Flip the Shrimp: Turn the shrimp over and add the chopped peanuts. Cook for an additional 2-3 minutes until the shrimp are fully cooked.
6. Add Lime Juice: Remove the pan from heat and drizzle fresh lime juice over the shrimp, tossing to combine.
7. Garnish: Serve immediately, garnished with fresh cilantro and lime wedges for extra zest.

Following these steps will yield perfectly pan-seared shrimp that are flavorful and satisfying.