Creating Pan-Seared Shrimp with Peanuts, Black Pepper, and Lime is easy if you follow these simple steps:

1. Prepare the Shrimp: Start by rinsing the shrimp under cold water and patting them dry with a paper towel.
2. Season the Shrimp: In a bowl, combine the shrimp with garlic powder, salt, black pepper, and red pepper flakes. Toss to coat evenly.
3. Heat the Oil: In a large skillet, heat the vegetable oil over medium-high heat until it shimmers.
4. Cook the Shrimp: Add the seasoned shrimp to the skillet in a single layer. Sear them for about 2-3 minutes on each side until they turn pink and opaque.
5. Add Peanuts: Once the shrimp are almost cooked through, add the chopped peanuts to the skillet. Stir to combine and cook for an additional minute.
6. Add Lime: Remove the skillet from heat and drizzle the lime juice and lime zest over the shrimp mixture. Toss to coat.
7. Garnish: Transfer the shrimp to a serving dish and garnish with fresh cilantro if desired.
8. Serve: Serve immediately with lime wedges on the side for added zest.

Following these steps will allow you to easily create this flavorful shrimp dish that’s sure to impress!