Creating Pan-Seared Shrimp with Peanuts, Black Pepper & Lime is a straightforward process. Just follow these simple steps:

1. Prepare Ingredients: Rinse the shrimp under cold water and pat dry with paper towels.

1. Marinate Shrimp: In a bowl, combine shrimp with lime juice, lime zest, ground black pepper, garlic, and soy sauce. Let it marinate for 15 minutes.

1. Heat Oil: In a large skillet, heat olive oil over medium-high heat until shimmering.

1. Sear Shrimp: Add marinated shrimp to the skillet in a single layer. Cook for about 2-3 minutes on one side until they turn pink.

1. Flip Shrimp: Turn the shrimp over and cook for an additional 2-3 minutes, ensuring they are cooked through.

1. Add Peanuts: Sprinkle the chopped roasted peanuts into the skillet, tossing to combine with the shrimp, cooking for an additional minute.

1. Season: Taste and adjust seasoning with salt, if necessary.

1. Garnish and Serve: Remove from heat and garnish with fresh cilantro if desired before transferring to a serving dish.

This straightforward process ensures that your shrimp is not only delicious but also beautifully presented.