Creating Paprika Roasted Chicken is easy if you follow these clear steps:

1. Prep the Chicken: Rinse the chicken thighs under cold water and pat them dry with paper towels. Set aside.
2. Combine Ingredients: In a large bowl, combine the smoked paprika, garlic powder, onion powder, dried oregano, salt, black pepper, olive oil, and lemon juice. Mix well until a paste forms.
3. Marinate the Chicken: Coat each chicken thigh with the paprika mixture, ensuring it's evenly distributed. Cover and let marinate in the refrigerator for at least 1 hour (preferably overnight for intensifying flavors).
4. Preheat the Oven: When ready to cook, preheat your oven to 425°F (220°C).
5. Arrange Chicken in Baking Pan: Place the marinated chicken thighs in a large baking dish or on a baking sheet, skin-side up.
6. Roast the Chicken: Roast in the preheated oven for about 45-60 minutes, or until the internal temperature reaches 165°F (74°C) and the skin is crispy.
7. Baste (Optional): If desired, baste the chicken with the pan juices halfway through cooking for extra moisture.
8. Let Rest: Once cooked, remove the chicken from the oven and let it rest for 10 minutes to allow the juices to redistribute.
9. Garnish and Serve: If you like, sprinkle with fresh parsley before serving for a pop of color.

These straightforward steps will guide you in creating this amazing dish effortlessly.