Creating the amazing Parmesan Spinach Mushroom Pasta Skillet is easy if you follow these steps:

1. Boil Pasta: In a large pot of salted water, cook the pasta according to package instructions until al dente. Drain and set aside.
2. Sauté Mushrooms: In a large skillet, heat olive oil over medium heat. Add the sliced mushrooms and cook until they’re golden brown, about 5-7 minutes.
3. Add Garlic: Stir in the minced garlic and sauté for another minute until fragrant.
4. Incorporate Spinach: Gradually add the fresh spinach to the skillet. Cook for 2-3 minutes until wilted.
5. Make Cream Sauce: Pour in the heavy cream and stir to combine. Bring to a simmer, then reduce the heat.
6. Add Cheese: Stir in the grated Parmesan cheese until melted and smooth.
7. Season: Season the sauce with salt, black pepper, and Italian seasoning. Adjust flavors according to your taste.
8. Combine Pasta: Add the drained pasta to the skillet, tossing everything gently to combine.
9. Serve Warm: Remove from heat and garnish with fresh basil if desired. Serve immediately, and enjoy the creamy goodness!