Follow these simple steps to create the perfect Pasta with Roasted Vegetables:

1. Preheat the Oven: Preheat your oven to 425°F (220°C) to roast the vegetables.
2. Cook the Pasta: In a large pot, cook pasta according to package instructions until al dente. Drain and set aside.
3. Prepare Vegetables: In a large mixing bowl, combine broccoli, cherry tomatoes, red bell pepper, zucchini, red onion, and minced garlic.
4. Season: Drizzle the vegetables with olive oil, adding dried oregano, salt, black pepper, and crushed red pepper flakes. Toss everything to ensure the veggies are evenly coated.
5. Roast Vegetables: Spread the seasoned vegetables on a baking sheet and roast in the preheated oven for 15-20 minutes, or until they are tender and slightly charred.
6. Combine: Once the vegetables are roasted, add them to the pot with cooked pasta, tossing everything together until well combined.
7. Serve: If desired, sprinkle with grated Parmesan cheese before serving.

These steps will help you create this amazing pasta dish effortlessly.