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Peach Cheesecake Dip

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Ingredients

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Gather the following ingredients to make your Peach Cheesecake Dip:

  • 8 oz cream cheese, softened
  • 1 cup powdered sugar
  • 1 tsp vanilla extract
  • 1/2 cup heavy cream
  • 1/2 cup peach puree (or finely chopped fresh peaches)
  • 1/2 cup whipped topping
  • Fresh peach slices (for garnish, optional)

Instructions

Prepare the Cream Cheese Mixture:

  1. Beat the Cream Cheese: In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy, about 2 minutes.
  2. Add Powdered Sugar and Vanilla: Add the powdered sugar and vanilla extract to the cream cheese and continue to beat until fully combined, creating a fluffy, sweet mixture.

Add the Peach Puree:

  1. Incorporate Peach Puree: Add the peach puree (or finely chopped fresh peaches) to the cream cheese mixture. Beat until smooth and combined. This will infuse the dip with a fresh, fruity flavor.

Whip the Cream:

  1. Whip the Heavy Cream: In a separate bowl, whip the heavy cream until stiff peaks form. This will help lighten the dip and create a fluffy texture.
  2. Fold in Whipped Cream: Gently fold the whipped cream into the peach mixture until well incorporated, being careful not to deflate the whipped cream.

Chill and Serve:

  1. Chill the Dip: Cover the bowl with plastic wrap and refrigerate the dip for at least 30 minutes to allow the flavors to meld together.
  2. Serve and Garnish: Serve the chilled peach cheesecake dip with fresh peach slices for garnish, if desired. Pair it with graham crackers, cookies, or fruit for dipping.

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