Creating delicious Peanut Butter Blossoms is straightforward when you follow these simple steps:

1. Preheat Oven: Preheat your oven to 375°F (190°C) and line baking sheets with parchment paper.
2. Combine Peanut Butter and Sugars: In a large bowl, mix together the creamy peanut butter, granulated sugar, packed brown sugar, and vanilla extract until smooth.
3. Add Eggs: Beat in the eggs one at a time until well combined.
4. Mix Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
5. Combine Mixtures: Gradually add the dry ingredients to the wet mixture, stirring until well combined.
6. Shape Dough: Roll the dough into small balls, approximately 1 inch in diameter.
7. Coat in Sugar: Roll each ball in granulated sugar to coat.
8. Place on Baking Sheet: Place the coated balls onto the prepared baking sheets, spacing them about 2 inches apart.
9. Bake: Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.
10. Add Chocolate Kisses: Immediately after removing from the oven, gently press a chocolate kiss into the center of each cookie.
11. Cool: Allow the cookies to cool on the baking sheets for about 10 minutes before transferring them to wire racks to cool completely.

Following these steps will guide you in creating a batch of Peanut Butter Blossoms that’s irresistibly delicious and comforting.