Follow these easy steps to create your own delicious Pecan Sugar Cookies:

1. Preheat your oven to 350°F (175°C). Prepare baking sheets by lining them with parchment paper.
2. Cream the Butter and Sugars: In a large bowl, beat the softened butter, granulated sugar, and brown sugar together until creamy and light.
3. Add Eggs and Vanilla: Mix in the eggs one at a time, and add the vanilla extract. Beat until fully combined.
4. Combine Dry Ingredients: In another bowl, whisk together the flour, baking soda, baking powder, and salt.
5. Mix Dry and Wet Ingredients: Gradually add the dry mixture to the wet mixture, stirring until just combined. Avoid over-mixing.
6. Fold in Pecans: Gently fold in the chopped pecans until evenly distributed throughout the dough.
7. Scoop the Dough: Use a cookie scoop or tablespoon to drop rounded balls of dough onto the prepared baking sheets, ensuring they are spaced apart.
8. Bake: Place the baking sheets in the preheated oven and bake for 10-12 minutes, or until the edges are lightly golden but the centers remain soft.
9. Cool the Cookies: Remove from the oven and allow the cookies to cool on the baking sheet for about 5 minutes. Then, transfer them to wire racks to cool completely.

Following these steps will ensure that your Pecan Sugar Cookies turn out perfect every time!