Creating Penne Arrabbiata is simple and quick. Just follow these easy steps:

1. Boil Water: Fill a large pot with salted water and bring it to a boil.
2. Cook Penne: Add the penne pasta to the boiling water and cook according to package directions until al dente.
3. Heat Oil: While the pasta cooks, heat the olive oil in a large skillet over medium heat.
4. Sauté Garlic: Add the minced garlic to the skillet and sauté for about 1 minute, or until fragrant. Be careful not to burn it.
5. Add Chili Flakes: Stir in the red chili flakes and sauté for an additional 30 seconds.
6. Add Tomatoes: Pour in the crushed tomatoes, stirring to combine. Let the sauce simmer for 5–7 minutes, allowing the flavors to meld.
7. Season: Add salt and freshly ground black pepper to taste.
8. Combine Pasta and Sauce: Drain the cooked penne and add it directly to the skillet with the sauce. Toss well to coat the pasta evenly.
9. Garnish: Remove from heat and sprinkle the chopped parsley over the top. Toss lightly.
10. Serve: Plate the Penne Arrabbiata and, if desired, sprinkle with grated Parmesan cheese.

By following these straightforward steps, you’ll produce a bowl of Penne Arrabbiata that’s bursting with flavor!