Creating this incredible Penne Arrabbiata can be effortless if you follow these straightforward steps:

1. Boil Water: Bring a large pot of salted water to a boil.
2. Cook Pasta: Add the penne pasta and cook according to package instructions until al dente.
3. Prepare Sauce: While the pasta cooks, heat olive oil in a large pan over medium heat.
4. Sauté Garlic: Add minced garlic to the pan and sauté for 1-2 minutes until fragrant.
5. Add Heat: Stir in the red pepper flakes and sauté for another 30 seconds.
6. Tomatoes: Pour in the canned diced tomatoes, including their juice. Stir well to combine.
7. Season: Season the sauce with salt to taste and simmer for about 10-15 minutes, allowing the flavors to meld.
8. Combine: Once the pasta is ready, drain it and add it directly to the sauce. Toss to coat the pasta thoroughly.
9. Serve: Remove from heat and garnish with fresh basil and grated Parmesan cheese.
10. Enjoy: Serve hot and enjoy your delicious Penne Arrabbiata!