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Pepper Jelly Cheese Dip Recipe

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Pepper Jelly Cheese Dip is a delightful blend of creamy, tangy, and spicy flavors that come together in a dish that’s perfect for sharing. This appetizer is a crowd-pleaser at gatherings, offering a creamy cheese base topped with sweet and spicy pepper jelly. It’s quick to prepare and pairs beautifully with crackers, bread, or fresh veggies. Whether you’re hosting a party or simply looking for a fun snack, this dip will surely become a favorite on your appetizer table.

Ingredients

Scale

Here’s what you’ll need to make Pepper Jelly Cheese Dip:

  • 8 oz cream cheese, softened
  • ½ cup sharp cheddar cheese, shredded
  • ¼ cup mayonnaise
  • ¼ cup sour cream
  • ½ teaspoon garlic powder
  • ½ teaspoon smoked paprika
  • 1 cup pepper jelly (mild or spicy, as preferred)
  • Crackers, bread, or fresh vegetables for serving

Instructions

Prepare the Cheese Base:

  1. Soften the Cream Cheese: Let the cream cheese sit at room temperature for 10 minutes, or microwave it for 15 seconds to soften.
  2. Mix Ingredients: In a mixing bowl, combine the cream cheese, shredded cheddar cheese, mayonnaise, sour cream, garlic powder, and smoked paprika. Stir until smooth and well combined.

Assemble the Dip:

  1. Spread the Cheese Base: Transfer the cheese mixture to a serving dish, spreading it evenly with a spatula.
  2. Top with Pepper Jelly: Spoon the pepper jelly over the cheese base, spreading it gently to cover the surface evenly.

Chill and Serve:

  1. Chill the Dip: Refrigerate the assembled dip for 5 minutes to let the flavors meld.
  2. Serve: Serve the dip chilled with your choice of crackers, bread, or fresh vegetables.

Nutrition

Find it online: https://succulentrecipes.com/pepper-jelly-cheese-dip-recipe/