Pepper Jelly Cheese Dip
Pepper Jelly Cheese Dip is a simple yet flavorful appetizer that combines the richness of cream cheese with the tangy sweetness of pepper jelly. This easy-to-make dip is perfect for parties, game days, or any occasion where you need a crowd-pleasing snack. The smooth and creamy texture of the cheese pairs wonderfully with the zesty and slightly spicy kick from the pepper jelly, creating an irresistible dip that will have your guests coming back for more. Serve it with crackers, vegetables, or even fresh bread for a delightful treat.
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 8 servings 1x
- Category: appetizers
Ingredients
Scale
Gather these ingredients to make your Pepper Jelly Cheese Dip:
- 8 oz cream cheese, softened
- ½ cup pepper jelly (preferably red or green)
- 1 tablespoon finely chopped green onions (optional)
- 1 tablespoon chopped fresh cilantro (optional)
- 1 teaspoon garlic powder
- Salt and pepper, to taste
- Crackers, chips, or fresh vegetables for serving
Instructions
Here’s how to make Pepper Jelly Cheese Dip:
- Prepare the Cream Cheese: In a medium-sized bowl, place the softened cream cheese and use a hand mixer or a spoon to smooth it out until it’s creamy.
- Mix in the Garlic Powder: Add the garlic powder to the cream cheese and stir to combine. Season with a pinch of salt and pepper to taste.
- Top with Pepper Jelly: Spoon the pepper jelly over the cream cheese, spreading it evenly across the top. You can use red or green pepper jelly depending on your preference for color and flavor.
- Add Fresh Garnishes (Optional): Sprinkle chopped green onions and fresh cilantro on top for a burst of color and added flavor.
- Serve Immediately: Serve the dip right away with crackers, chips, or fresh veggies. For an extra touch, you can drizzle a little more pepper jelly on top before serving.
Nutrition
- Calories: 150-200 kcal
- Fat: 12g
- Carbohydrates: 10g
- Protein: 4g
Find it online: https://succulentrecipes.com/pepper-jelly-cheese-dip/