Creating your Persian Herb and Beef Stew with Rice is a simple process that follows these steps:

1. Prepare the Ingredients: Chop the onion, garlic, and herbs. Cube the beef into bite-sized pieces.
2. Sauté the Onions: In a large pot, heat the vegetable oil over medium heat. Add the chopped onions and sauté until golden brown.
3. Add Garlic and Spices: Stir in the minced garlic, turmeric, and cinnamon, cooking for an additional minute until fragrant.
4. Brown the Beef: Add the beef cubes to the pot, browning on all sides for about 5-7 minutes.
5. Combine Ingredients: Stir in the chopped tomatoes, split peas, salt, and pepper. Mix everything well.
6. Add Liquid: Pour in the beef broth or water, bringing the mixture to a boil.
7. Simmer: Reduce the heat to low, covering the pot and letting it simmer for about 1 hour or until the beef and split peas are tender.
8. Prepare the Rice: While the stew simmers, rinse the basmati rice until the water runs clear, then soak for 30 minutes.
9. Cook the Rice: In another pot, combine the soaked rice with water (2 cups) and a pinch of salt. Bring to a boil and then cook until water is absorbed. Adjust cooking time to achieve fluffy rice.
10. Serve: Once the stew is ready, serve it hot over the prepared rice. Garnish with fresh herbs or saffron if desired.

These steps will guide you in preparing this comforting dish beautifully.