To create your Persian Inspired Herb and Beef Stew with Rice, follow these simple steps:

1. Prep the Ingredients: Chop the onions and herbs finely. Rinse the rice under cold water until clear.
2. Brown the Meat: In a large pot, heat the vegetable oil over medium heat. Brown the beef cubes on all sides, then remove from the pot.
3. Sauté Onions: In the same pot, add the chopped onions and sauté until golden brown.
4. Add Spices: Stir in the turmeric and black pepper. Cook for 1-2 minutes until aromatic.
5. Return Beef: Add the browned beef back to the pot, along with the dried limes, and salt. Mix well.
6. Add Liquid: Pour in the water or beef broth. Bring to a boil, then reduce the heat and simmer for about 1.5 hours, stirring occasionally.
7. Include Herbs: Once the beef is tender, stir in the fresh herbs and kidney beans (if using). Continue to simmer for another 30-45 minutes.
8. Prepare Rice: While the stew simmers, cook the basmati rice according to package instructions, using the saffron in the cooking water for flavor and color if desired.
9. Check Seasoning: Taste the stew and adjust salt or lime juice as needed.
10. Serve: Plate the rice and top with the stew. Garnish with sliced potatoes for added texture and a pop of color.

Follow these steps to create a stew that captures the heart and spirit of Persian cuisine.