Creating this delicious Persian Inspired Herb and Beef Stew with Rice is simple if you follow these straightforward steps:

1. Heat the Oil: In a large pot, heat the olive oil over medium heat.
2. Sauté the Onion: Add the chopped onion and sauté until translucent.
3. Add Garlic and Spices: Stir in the minced garlic, turmeric, cinnamon, cumin, black pepper, and salt. Cook for 2-3 minutes until fragrant.
4. Brown the Beef: Add the beef cubes to the pot. Sear them until browned on all sides, about 5-7 minutes.
5. Pour in the Broth: Add the beef broth to the pot, and bring the mixture to a boil.
6. Simmer: Lower the heat and cover the pot. Let it simmer for approximately 30 minutes.
7. Add Vegetables: After 30 minutes, add the cubed potatoes, chopped green beans, and most of the chopped herbs (reserve a little for garnish).
8. Continue Cooking: Cover and simmer for an additional 45 minutes or until the beef is tender.
9. Finish with Lemon Juice: Stir in the lemon juice right before serving.
10. Prepare the Rice: In a separate pot, bring 4 cups of water to a boil. Add the basmati rice and a pinch of salt. Reduce the heat and let it simmer for 15-20 minutes or until cooked through.
11. Fluff the Rice: After cooking, fluff the rice with a fork and set it aside.