Creating the delicious Peruvian Chicken Soup involves a few straightforward steps:

1. Prep the Chicken: If using a whole chicken, cut it into pieces. Rinse and pat it dry.
2. Sauté the Base: In a large pot, heat olive oil over medium heat. Add the chopped onion, minced garlic, and chopped jalapeños. Sauté until the onion is translucent.
3. Add the Chicken: Place the chicken in the pot, browning it lightly on all sides for about 5-7 minutes.
4. Incorporate Broth: Pour in the chicken broth and bring to a simmer. Cook for about 20 minutes or until the chicken is cooked through.
5. Remove Chicken: Carefully take the chicken out of the pot. Let it cool slightly, then shred the meat, discarding the bones and skin.
6. Vegetable Addition: While the chicken cools, add diced carrots, potatoes, and corn to the broth. Simmer for about 15 minutes or until the vegetables are tender.
7. Return Shredded Chicken: Add the shredded chicken back to the pot. Stir in the cumin, paprika, salt, and pepper to taste.
8. Finish with Herbs: Just before serving, add the chopped cilantro and lime juice. Stir well to combine.
9. Serve: Ladle the soup into bowls, garnishing with avocado slices and lime wedges if desired.

By following these steps, you’ll have a comforting bowl of Peruvian Chicken Soup ready to enjoy in no time!