Creating the perfect Peruvian Grilled Chicken Salad involves following these simple steps:

1. Prepare the Marinade: In a bowl, whisk together olive oil, lime juice, minced garlic, cumin, paprika, salt, and pepper to create the marinade.
2. Marinate the Chicken: Place the chicken breasts in a zip-top bag and pour the marinade over them. Seal the bag and refrigerate for at least 30 minutes to let the flavors penetrate.
3. Preheat the Grill: While the chicken is marinating, preheat your grill to medium-high heat.
4. Grill the Chicken: Remove the chicken from the marinade and place it on the grill. Cook for about 5-7 minutes on each side, or until the internal temperature reaches 165°F (75°C).
5. Let it Rest: Once cooked, remove the chicken from the grill and allow it to rest for 5-10 minutes before slicing.
6. Prepare the Salad Base: In a large bowl, combine the mixed greens, cherry tomatoes, cucumber, red onion, and cilantro.
7. Slice the Chicken: Slice the grilled chicken into strips or bite-sized pieces.
8. Assemble the Salad: Add the sliced chicken on top of the mixed greens and vegetables.
9. Add Avocado & Cheese: Top the salad with avocado slices and crumbled queso fresco for added flavor.
10. Drizzle with Dressing: Finally, dress the salad with your choice of dressing and toss gently to combine.

Following these steps will lead you to create a delicious and hearty Peruvian Grilled Chicken Salad that is sure to impress.