Creating Pillowy Soft Gluten Free Rolls is a simple process that anyone can follow. Here’s how to do it step by step:

1. Activate Yeast: In a small bowl, mix warm water, sugar, and yeast. Let it sit for about 5-10 minutes until frothy.
2. Combine Dry Ingredients: In a large mixing bowl, sift together gluten-free flour, xanthan gum (if using), and salt.
3. Mix Wet Ingredients: In a separate bowl, whisk together the activated yeast mixture, olive oil, egg, and apple cider vinegar.
4. Combine Mixtures: Pour the wet ingredients into the dry ingredients, mixing well until a smooth, sticky dough forms.
5. Knead the Dough: If desired, knead the dough for 1-2 minutes; it should be soft and pliable.
6. First Rise: Cover the bowl with a clean kitchen towel and let it rise in a warm place for 1 hour or until doubled in size.
7. Shape the Rolls: Once risen, grease your hands and pinch off a portion of dough, rolling it into a ball. Place the rolls on a baking sheet lined with parchment paper, spacing them adequately.
8. Second Rise: Cover the rolls again and let them rise for another 30 minutes.
9. Preheat Oven: Preheat your oven to 375°F (190°C).
10. Bake: Bake the rolls for 20-25 minutes or until they are golden brown on top.
11. Cool: Remove the rolls from the oven and let them cool slightly on a wire rack.

With these steps, you'll have beautifully pillowy soft rolls ready to impress!