Follow these easy steps to create the amazing Pistachio-Crusted Saffron French Toast:

1. Prepare Saffron Mixture: In a small bowl, warm a tablespoon of the milk slightly and add the saffron. Let it steep for about 10 minutes to release the flavor and color.

2. Mix Egg Batter: In a large mixing bowl, whisk together the eggs, remaining milk, vanilla extract, sugar, and the saffron mixture until well combined.

3. Prepare Pistachio Crust: In a separate bowl, mix crushed pistachios with salt. This will create the delicious topping for the French toast.

4. Soak Bread: Dip each slice of bread into the egg mixture, allowing it to soak for about 30 seconds on each side to absorb the flavors.

5. Coat in Pistachios: After soaking, gently press each piece of bread into the pistachio mixture, coating one side while leaving the other side uncoated.

6. Heat Skillet: In a large skillet, heat butter or oil over medium heat. Add a few slices of the coated bread, ensuring not to overcrowd the pan.

7. Cook French Toast: Cook until the pistachio crust is golden brown, about 3-4 minutes. Flip carefully and cook the other side for an additional 2-3 minutes until both sides are crispy and the egg is fully cooked.

8. Keep Warm: If cooking multiple batches, keep the cooked French toast slices warm in an oven set at a low temperature while you finish the rest.

9. Serve Warm: Serve the French toast promptly with a drizzle of maple syrup or honey, and optionally garnish with fresh fruit for added flavor and color.