Poached Chicken with Scallion Ginger Sauce: An Incredible Amazing Recipe
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
Ingredients
– 4 boneless, skinless chicken breasts
– 4 cups chicken broth (or water with bouillon)
– 1 tablespoon salt
– 4 scallions (green onions), sliced
– 2 tablespoons ginger, minced
– 3 tablespoons soy sauce
– 2 tablespoons sesame oil
– 1 tablespoon rice vinegar
– 1 tablespoon sugar
– Fresh cilantro leaves for garnish (optional)
Instructions
Creating Poached Chicken with Scallion Ginger Sauce is simple if you follow these steps:
1. Prepare Poaching Liquid: In a large pot, combine chicken broth or water with salt, and bring to a gentle simmer.
2. Poach Chicken: Add the chicken breasts to the simmering liquid. Cover and cook for about 15-20 minutes or until the chicken reaches an internal temperature of 165°F (75°C).
3. Prepare the Sauce: While the chicken is cooking, heat a small pan over medium heat. Add sesame oil, and sauté the scallions and ginger for 1-2 minutes until fragrant.
4. Combine Ingredients: Stir in the soy sauce, rice vinegar, and sugar into the pan. Cook for another 2-3 minutes and then remove from heat.
5. Shred Chicken: Once poached, remove the chicken breasts from the pot and let them rest for a few minutes. Use forks to shred or slice the chicken into bite-sized pieces.
6. Plate the Dish: Arrange the shredded chicken on a serving platter, generously drizzling the scallion ginger sauce over the top.
7. Garnish: Optional, sprinkle chopped cilantro for a burst of freshness and color.
8. Serve Warm: Enjoy your delicious poached chicken immediately!
Nutrition
- Serving Size: 4
- Calories: 320 kcal
- Fat: 16g
- Protein: 38g