Making Polish Butter Lettuce Soup is a pleasant and rewarding experience. Follow these steps to create this amazing dish:

1. Heat the Oil: In a large pot, heat the olive oil over medium heat.
2. Cook Onion and Garlic: Add the chopped onion and minced garlic, sautéing until the onion is translucent.
3. Add the Potato: Stir in the diced potato and cook for a few minutes.
4. Pour in the Broth: Add the vegetable broth and bring to a simmer. Cook for about 15 minutes until the potato is tender.
5. Add Butter Lettuce: Stir in the chopped butter lettuce and cook for another 5 minutes until wilted.
6. Blend the Soup: Using an immersion blender, purée the soup until smooth. Alternatively, transfer the soup to a blender in batches.
7. Incorporate Cream: Return the blended soup to the pot and stir in the cream. Heat through but do not boil.
8. Season: Add salt and pepper to taste.
9. Garnish: Serve warm, garnished with fresh dill or parsley.

These easy steps will lead you to a delicious bowl of Polish Butter Lettuce Soup.