Recreating this delectable Popeyes Mac and Cheese is simple when you follow these straightforward steps:

1. Cook Pasta: Boil a large pot of salted water and cook the elbow macaroni according to package instructions until al dente. Drain and set aside.

2. Butter and Flour Mixture: In a large saucepan, melt the butter over medium heat. Once melted, whisk in the flour to create a roux. Cook for about 1-2 minutes until it turns a light golden color.

3. Add Milk: Gradually pour in the milk while continuously whisking to avoid lumps. Keep stirring until the mixture thickens, around 5-7 minutes.

4. Seasoning: Stir in the garlic powder, onion powder, and paprika. Add salt and pepper to your taste preference.

5. Add Cheese: Lower the heat and gradually add the cheddar and mozzarella cheeses, stirring until melted and well combined.

6. Combine Pasta and Sauce: Fold the cooked macaroni into the cheese sauce until evenly coated.

7. Prepare for Baking: Preheat your oven to 350°F (175°C). Transfer the mac and cheese mixture into a greased 9×13-inch baking dish.

8. Breadcrumb Topping: If desired, sprinkle breadcrumbs evenly on top for added crunch.

9. Bake: Place in the oven and bake for 30-35 minutes, or until the top is golden brown and bubbling.

10. Cool: Once out of the oven, let the mac and cheese cool for about 10-15 minutes before serving to allow it to set.

These easy-to-follow steps will guide you in creating the ultimate comfort food that will tantalize your taste buds!