Creating Portuguese Bean Soup is straightforward if you follow these easy steps:

1. Sauté Sausage: In a large pot over medium heat, cook the Portuguese sausage until browned. Remove and set aside, leaving the drippings in the pot.
2. Brown Pork: Add cubed pork shoulder to the pot. Brown the meat on all sides, then remove and set aside with the sausage.
3. Cook Vegetables: In the same pot, add onion, garlic, carrots, and celery. Sauté until they soften, about 5 minutes.
4. Add Broth and Beans: Pour in the chicken broth and add the soaked beans. Stir well to combine.
5. Incorporate Tomatoes and Spices: Add the diced tomatoes, paprika, oregano, and bay leaf. Season with salt and pepper.
6. Simmer the Soup: Return the sausage and pork to the pot. Bring the soup to a boil, then reduce heat to low and simmer for 1-1.5 hours or until the beans are tender.
7. Add Potatoes: Stir in the diced potatoes and continue cooking for another 20-30 minutes, until the potatoes are cooked through.
8. Taste and Adjust: Taste the soup and adjust seasoning as necessary. Remove the bay leaf before serving.
9. Garnish: Serve hot, garnished with fresh parsley.

These simple steps will help you create a batch of Portuguese Bean Soup that’s sure to impress!